Fresh ingredients, flavours from the sea and the land of Ibiza.
Oysters (Piece)
Our “Bruschetta” Homemade Focaccia Bread, Fresh Tomato, Basil & Garlic
Chickpea Hummus with Pomegranate, Pumpkin Seeds & Heritage Carrots
Wild Mussels Cooked in White Wine, Parsley & Cherry Tomato
Salento Burratina with Yellow Cherry Tomato & Sundried Tomato Sauce, Dusted with Crystallized Basil
Fried Crispy Baby Squid Coated in Sémola Flour Accompanied with Citrus Yoghurt Sauce & Capers Powder
Cantabrico’s Anchovies with Crystal Bread & Butter
Ibizan Red Prawn Carpaccio Served with Smoked Salt, Pomegrante & “Trombolotto”
Calamar, Pulpo, Sepia, Mejillones, Gambas, Almejas, Apio, Zanahoria con Aliño Elements Squid, Octopus, Cuttlefish, Mussels, Prawns, Clams, Celery, Carrot with Dressing Elements
Ikejime Tuna Tartare, & Avocado Mousse Served with Mango Coulis
100% Acorn-Fed Iberian Ham 90gr: 100% Hand Cut with Cristal Bread, Served with Tomato Puree
Bareii Caviar Beluga 30g with Blinis / Bareii Caviar Beluga 50g with Blinis
Iranian Caviar Beluga 30g with Blinis / Iranian Caviar Beluga 50g with Blinis
Lechuga Lollo, Mix Frutos Secos Caramelizado, Vinagre Balsámico, Fresas, Manzana, Salsa de Miel y Mostaza Ahumada / Lettuce, Caramelized Mixed Nuts, Balsamic Vinegar, Strawberries, Apple, Honey and Mustard Sauce
Espelta, Pesto de Rúcula, Tomate Seco, Col Morada Agridulce, Aguacate, Lechuga & Salsa de Pepino / Spelled, Rúcula Pesto, Sun-Dried Tomato, Sweet and Sour Red Cabbage, Avocado, Lettuce & Cucumber Sauce
Cogollos de Lechuga, Crotones, Pollo al grill, Anchoas, Panceta Tostada, Lascas de Parmesano y Nuestra Salsa Caesar. / Head Lettuce, Croutons, Grilled Chicken, Anchovies, Toasted Bacon, Parmesan Flakes & Our Special Caesar Sauce
Mix de Lechugas, Endivia, Sardina ahumada, Salmón Ahumado, Limón Encurtido, Tosta de Cristal & Vinagre de Visciole./ Mixed Lettuce, Endive, Smoked Sardines, Smoked Salmon, Pickled Lemon, Crystal Toast, and Cherry Vinegar
Vegetarian Lasagna with Zucchini & Leek
Homemade Paccheri “Gricia” (Guanciale Pork Jowls), Roman Creamed Pecorino Cheese & Finely Chopped Summer Black Truffle
Homemade Ravioli Stuffed with Buffalo Ricotta & Spinach with Confit Cherry Tomato
Homemade Fettuccini with Seafood & Cherry Tomatoes.
Homemade Spaghetti “Chitarra” with Baby Lobster
Grilled Octopus with Cherry Tomato Gazpacho and Burrata
Slow Cooked Cod, Pil Pil Foam, and Armagnac Bottarga
Grilled Seabass served with “ Pak Choi” & Almond Sauce
Sliced Ikejime Tuna Accompanied with Baby Vegetables & Homemade Pistachio Romesco
Grilled Coastal Prawns in Salt with Citrus Vinaigrette & Lavender
Mixed Grilled Fish of the Day & Mussles, Prawns & Shrimp, Served with Baked Potatoes and Vegetables (min. 2 people)
Free Range Boneless Chicken Muscle with Red Peppers, Yellow Peppers Sauce & New Potatoes
Our Wagyu Beef Burger 200g with a Selection of Lettuce, Tomato, Cheddar Cheese,” Elements” Sauce & Hand Cut Chips
National Fillet Steak 260g with Demi-Glace Sauce & Artichoke cooked in Low Temperature & Fried
Australian Rib-Eye Angus 300gr with” Padrón” Peppers & New Potatoes
A la Judia, Fritas
Breaded Chicken Fingers & French Fries
White Pasta or with Tomato Sauce
Veal Burger 100g with French Fries
Homemade Chocolate Coulant with homemade Mango Sorbet
Homemade Strawberry Cheesecake & Red Berry Sauce
Homemade Tiramisu
Our Deconstructed Apple Pie
Frutos del Bosque, Chocolate, Banana, Coconut Milk and Agave Fruits of the Forrest, Cacao, Banana, Leche de Coco y Agave
Mantequiila de Cachuete, Maca, Proteina de Guisante, Banana, Leche de Coco, Datiles Peanut Butter, Maca, Pea Protein, Banana, Coconut Presse, Coconut Milk, Dates
Magi, Tobasco, Sal, Pimienta, Lima, Llenado con Estrella Damn Magi, Tobasco, Salt, Pepper and Lime Topped with Estrella Damn